Industries
A system that understands your format
Grocery, cash & carry, bakery, food service and franchises run different routines. Monalisa has the features for each one.
Supermarkets and neighborhood chains
Many SKUs, many perishables and checkout lines: every minute of downtime costs sales.
Day-to-day challenges
- Stockouts and overstock in the same warehouse
- Perishable shrink
- Shelf price differs from the checkout
- Checkouts stuck when the internet drops
How Monalisa helps
- Offline-first POS with scales and NFC-e
- Lots, expiry and per-lot markdowns near expiry
- Price publishing with per-store and per-POS confirmation
- Butcher, bakery and produce with production and genealogy
- Three-step stock counts and losses with approval limits
Cash & carry and wholesale clubs
Thin margins, high volume and business customers at the same checkout as consumers.
Day-to-day challenges
- Quantity pricing without losing margin
- High-volume receiving
- Purchases over budget
- Credit sales to businesses
How Monalisa helps
- Quantity-based pricing rules in the pricing engine
- XML receiving with quarantine on mismatch
- Open-to-Buy by category and month
- Promotion floor with independent approval
- Sales orders, quotes and customer store credit
Bakeries and pastry shops
Daily production, short shelf life and sales by weight: control starts at the oven.
Day-to-day challenges
- Production without ingredient tracking
- Leftovers and waste at day's end
- Short shelf life
- Sales by weight at the counter
How Monalisa helps
- Production orders with ingredients and planned start
- Lot genealogy, from ingredient to finished product
- Quality and expiry control
- Scales with variable weight or price EAN
- Losses with reasons and approval above the limit
Restaurants, snack bars and food service
Dining room, kitchen and delivery need to speak the same language as inventory and the checkout.
Day-to-day challenges
- Orders lost between dining room and kitchen
- Uncontrolled ingredient consumption
- Combos and add-ons
- Delivery and counter at the same checkout
How Monalisa helps
- Tables and tabs at the POS
- Kitchen and print queue
- Combos and add-ons at sale
- Sales with delivery
- Production consuming ingredients from inventory
Franchisors and franchise networks
The network sets the standard; each franchisee operates autonomously without seeing the others.
Day-to-day challenges
- Mandatory assortment not followed
- Prices outside the network's range
- Consolidated view without exposing each franchisee's data
- Contracts and royalties
How Monalisa helps
- Franchisor rules: mandatory assortment, price range and inherited policies
- Price range enforced in the pricing engine itself
- Isolation between franchisees and an aggregated consolidated view
- Franchise contracts and royalties
- D-1 metrics per franchisee in the network tree
Don't see your format?
Tell us how your operation works and we'll show you what Monalisa already covers.